So we are trying to get better about cooking at home and not just going out b/c we don't have any food we feel like cooking. Doing this benefits us in numerous ways, mainly it is a lot healthier and cheaper. This week's menu:

Sunday night:
Leftover chicken breast
Mushroom Risottos

Monday:
Salmon on Grilled Romaine with Blue Cheese Dressings

Tuesday:
Chicken Curry on Brown Rice
Chickpeas

Wednesday:
Church Food

Thursday:
Frozen Whole Wheat Pasta

Friday:
Homemade Pizza, using Whole Food's Recipe:
http://www.wholefoodsmarket.com/recipes/value/v_sausageartichokepizzas.html

Saturday:
Breakfast at IHOP
Dinner: Leftover Pizza

Lunches with a combo of leftovers and Amy's Frozen Burritos, supplemented with fruit and granola bars